Emma Hammond is an experienced artisan bread baker who has a very successful booth at the Orillia Fairgrounds Farmers Market and the Gravenhurst Farmers Market. She specializes in Soft Pretzels and dip, Sourdough Bread, English muffins, Scones and Clotted Cream, Sourdough Pizza crust, and much more. In the winters she teaches baking classes through the City of Orillia