Baking Classes with Hammond Baking Co.

Learn the art of real, from-scratch baking in a relaxed, hands-on setting. Each class is taught by Emma Hammond, local baker and founder of Hammond Baking Co., known for her soft pretzels, sourdough loaves, and market-favourite baked goods.

From beginner-friendly workshops to more advanced doughs, Emma walks you through every step — mixing, shaping, proofing, and baking — while sharing her go-to tips and troubleshooting tricks. You’ll leave with new skills, confidence, and something delicious to take home.

Popular classes include:

• Sourdough and Artisan Bread: Master your starter and bake your first loaf.

• Bread and Dough Beginner: Learn the basics of homemade bread in a four week course learning 4-5 different recipes

• Bread and Dough Advanced: working off of our skills in beginner we learn how to make more advanced doughs with higher hydrations. 

• Pie Making: From flaky crusts to fruit and cream fillings.

Classes are small, fun, and always smell amazing. Perfect for beginners, home bakers, or anyone looking to spend a few cozy hours learning something new.

If you're looking to sign up for them they are offered through January-March through Orillia Parks and Recreation.