Let Hammond Baking co. take care of dinner on Wednesday night.

Hand made pizza using  our signature naturally leavened sourdough pizza crust. Each 12" crust is slow-fermented for 48 hours, creating incredible flavour, a light, airy texture, and a perfectly crisp, chewy bite. Before baking, every crust is brushed with extra virgin olive oil and baked at high heat in our stone oven for that classic artisan finish.

Available for Wednesday July 22nd pickup at 5:30 PM- 5:45 PM and 317 Mary street. Pizza will be hot and ready to eat